Monday, 26 March 2012
Wednesday, 14 March 2012
Step 1: Heat up 2 c. maple syrup to 235 degrees, using a candy thermometer to test the temperature.
Step 2: Pack snow onto a baking pan and pour out the maple syrup in a line.
Step 3: Let it sit for 30 seconds and then roll it up with a popsicle stick to make your maple candy.
My Inspiration: http://www.canadianliving.com/moms/food/how_to_make_maple_syrup_taffy_pops.php
Sunday, 11 March 2012
Sunday, 4 March 2012
Thursday, 1 March 2012
Fill some bottles with water and a few drops of food colouring and enjoy painting in the snow!
My Inspiration: http://reallyquitelucky.blogspot.com/2010/01/kid-activity-for-snow-days.html