Wednesday, 14 March 2012

Maple Taffy

Step 1: Heat up 2 c. maple syrup to 235 degrees, using a candy thermometer to test the temperature.

Step 2: Pack snow onto a baking pan and pour out the maple syrup in a line.

Step 3: Let it sit for 30 seconds and then roll it up with a popsicle stick to make your maple candy.

My Inspiration:

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